{"id":109,"date":"2012-06-03T08:47:44","date_gmt":"2012-06-03T08:47:44","guid":{"rendered":"http:\/\/ernestohernandez.org\/?page_id=109"},"modified":"2013-08-17T22:41:06","modified_gmt":"2013-08-17T22:41:06","slug":"lectures","status":"publish","type":"page","link":"http:\/\/www.ernestohernandez.org\/?page_id=109","title":{"rendered":"Lectures"},"content":{"rendered":"

Manchester Looking into the Future<\/strong><\/p>\n

13th<\/sup>July and 8th<\/sup> of August 2013. The University of Manchester, U.K.<\/p>\n

Challenges for sustainable biorefineries<\/strong><\/p>\n

7th<\/sup> May 2012. The University of Manchester, U.K.<\/p>\n

Complex Microbial Biocatalysts for Future Bioprocesses and Biorefineries<\/strong><\/p>\n

1st<\/sup> May 2012. The University of Manchester, UK.<\/p>\n

Life cycle assessment for biorefineries<\/strong><\/p>\n

19th<\/sup> March 2012. The University of Manchester, U.K.<\/p>\n

Biorefinery Process Integration<\/a><\/strong><\/p>\n

13th<\/sup> March 2012. The University of Manchester, U.K.<\/p>\n

Land usage<\/strong><\/p>\n

12th<\/sup> March 2012. The University of Manchester, U.K.<\/p>\n

Gasification<\/strong><\/p>\n

6th<\/sup> March 2012. The University of Manchester, U.K.<\/p>\n

Biofuels<\/strong><\/p>\n

5th<\/sup> March 2012. The University of Manchester, U.K.<\/p>\n

Fermentation<\/strong><\/p>\n

28th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

Polysaccharide hydrolysis<\/strong><\/p>\n

27th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

Ligno-cellulosic feedstocks<\/strong><\/p>\n

21th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

Crops for biorefineries<\/strong><\/p>\n

20th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

Chemistry of renewables<\/strong><\/p>\n

14th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

What is a Biorefinery?<\/strong><\/p>\n

13th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

Biorefineries: The reasons behind<\/strong><\/p>\n

7th<\/sup> February 2012. The University of Manchester, U.K.<\/p>\n

Biorefineries: biofuels from biomass bioprocessing<\/strong><\/p>\n

30th<\/span><\/sup> January 2012. Cordoba University (Universidad de Cordoba), Spain.<\/p>\n

Biogas production from cheese whey: Past, present and future.<\/h1>\n

17th<\/sup> July 2009. Biotechnology and dairy industry: waste revalorization. Men\u00e9ndez Pelayo International University. La Coru\u00f1a, Spain.<\/p>\n

[follow_me]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Manchester Looking into the Future 13thJuly and 8th of August 2013. The University of Manchester, U.K. Challenges for sustainable biorefineries 7th May 2012. The University of Manchester, U.K. Complex Microbial Biocatalysts for Future Bioprocesses and Biorefineries 1st May 2012. The University of Manchester, UK. Life cycle assessment for biorefineries 19th March 2012. The University of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-109","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P6rw5S-1L","jetpack-related-posts":[{"id":475,"url":"http:\/\/www.ernestohernandez.org\/?page_id=475","url_meta":{"origin":109,"position":0},"title":"Publications","author":"Ernesto Hernandez","date":"May 3, 2014","format":false,"excerpt":"Peer-reviewed papers Tanimu, I.M., Hernandez, J.E. and Bachmann, R.T. (2025). Biogas potential of oil palm empty fruit bunch and lignocellulosic insoluble fibre components via the syringe bioreactor method.\u00a0Fuel.385 (1), p. 134087. https:\/\/doi.org\/10.1016\/j.fuel.2024.134087 \u00a0 Hernandez, J.E., Espinosa-Solares, T., P\u00e9rez-Cadena, R., T\u00e9llez-Jurado, A. and Ram\u00edrez-Arpide, F.R. (2024). Sustainable agrobiorefinery system for advanced\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1108,"url":"http:\/\/www.ernestohernandez.org\/?page_id=1108","url_meta":{"origin":109,"position":1},"title":"Value-added chemicals from biomass","author":"Ernesto Hernandez","date":"February 11, 2015","format":false,"excerpt":"Value-added chemicals from biomass In this UK industry-sponsored project, we aimed at developing integrated bioprocess for the conversion of biomass to added-value products, e.g cells, enzymes, sugars, oils and biofuels. We delivered a novel process for adding value to algae residue by producing more microbial oil in additional steps -as\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Automatic small digester","src":"https:\/\/i0.wp.com\/www.ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&resize=1050%2C600 3x"},"classes":[]},{"id":359,"url":"http:\/\/www.ernestohernandez.org\/?page_id=359","url_meta":{"origin":109,"position":2},"title":"Presentations and posters at conferences","author":"Ernesto Hernandez","date":"August 15, 2013","format":false,"excerpt":"Blanco, D., Hernandez, J.E., Mulas, D. and Gil, M.V. (2007). Genotypic characterization of phenol degrading microbes by applying Temperature Gradient Gel Electrophoresis (TGGE). XXXVI Congress of the Spanish Genetics Society, Leon, Spain. Hernandez, J. E & Edyvean, R. G. (2005) Inhibition of biogas production by substituted phenolic compounds in enriched\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5,"url":"http:\/\/www.ernestohernandez.org\/?page_id=5","url_meta":{"origin":109,"position":3},"title":"About","author":"Ernesto Hernandez","date":"December 13, 2011","format":false,"excerpt":"Ernesto Hernandez is a life scientist and chemical engineer working at Canterbury Christ Church University. He started out his career as a distinguished technician working in the field of electromechanics. In his spare time, he indulged his passion for studying biology. This long-standing endeavour led him to win the first\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5475,"url":"http:\/\/www.ernestohernandez.org\/?page_id=5475","url_meta":{"origin":109,"position":4},"title":"The future of Bioengineering and its Impact","author":"Ernesto Hernandez","date":"May 21, 2025","format":false,"excerpt":"Here is an overview of the\u00a0future of bioengineering, a field merging biology and information technology to reshape businesses and society. It highlights\u00a0four key areas\u00a0within bioengineering: biomolecules, biosystems, biomachine interfaces, and biocomputing, with biomolecules and biosystems seeing recent significant progress. This text stresses that leaders should pay attention due to the\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":341,"url":"http:\/\/www.ernestohernandez.org\/?page_id=341","url_meta":{"origin":109,"position":5},"title":"Book chapters","author":"Ernesto Hernandez","date":"August 15, 2013","format":false,"excerpt":"Bachmann, R.T., Johnson, A.C. & Hernandez J.E. (2008). Biogas production from cheese whey: Past, present and future. In: Advances in Cheese Whey Utilization, 2008: ISBN: 978-81-7895-359-5.; Editors: Ma Esperanza Cerd\u00e1n, Ma Isabel Gonz\u00e1lez-Siso and Manuel Bacerra. \u00a0 \u00a0","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ernesto Hernandez","src":"https:\/\/i0.wp.com\/www.ernestohernandez.org\/wp-content\/uploads\/2013\/03\/Cerdan.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":4,"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/109\/revisions"}],"predecessor-version":[{"id":377,"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/109\/revisions\/377"}],"up":[{"embeddable":true,"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"http:\/\/www.ernestohernandez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}