Book chapters

Ernesto HernandezBachmann, R.T., Johnson, A.C. & Hernandez J.E. (2008). Biogas production from cheese whey: Past, present and future. In: Advances in Cheese Whey Utilization, 2008: ISBN: 978-81-7895-359-5.; Editors: Ma Esperanza Cerdán, Ma Isabel González-Siso and Manuel Bacerra.



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