Functional food from biomass bioprocessing

Development of Probiotics and Prebiotics in book: Engineering aspects of food biotechnology
Development of Probiotics and Prebiotics in book: Engineering aspects of food biotechnology

 

We are partners of the European Network for Gastrointestinal Health research, to which we delivered a review on the current status on the Development of Probiotics and Prebiotics. What are their health benefits? How are they produced? you can find answers to these and more questions in our publication.

 

 

 

 

 

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