Life scientist and chemical engineer working at The University of Manchester. He started out his career as a distinguished technician working in the field of electromechanics. In his spare time, he indulged his passion for studying biology. This long-standing endeavour led him to win the first place in The National Olympiad of Biology in 1993. Coming from a poor family in deprived rural Mexico, studying Chemical Engineering proved to be an ideal way to make a living and find ways to use living systems in the search to solve a number of problems currently confronting society. It was during his undergraduate studies that he won two national contests for summer internships at Ohio State University and Los Alamos National Laboratory. Ernesto has been using microbes and their products in a variety of ways. They can, for instance, be used to convert a variety of wastes into natural gas (methane), to decontaminate water, soil and sludge, or to ease the flow of oil in deep underground oil reservoirs at tremendously high temperatures and pressures. Given his understanding of life systems and how they can be used for the good of the humankind, Ernesto has been invited to speak in plenary talks at international conferences, civil gatherings, state ceremonies, activist groups and other public events.
Role Global challenges require global actions to achieve Sustainable Goals while supporting a circular economy. Biomass is a renewable versatile resource that can be used to produce heat, power, transport fuels and products, however, it should be sustainable. In an … Continue reading →
EPA and DHA. are essential fatty acids that humans need to live. Currently, they are usually obtained through fish oil, either from supplement or directly from oily fish. Unfortunately, fish farming is not sustainable and there is gathering interest in sourcing fatty acids from algae cells. The problem with algae growth comes from the varying lipid production per batch. Mid-production analysis is done on freeze dried samples after some time has passed, and fatty acid content cannot be measured until after the batch is complete. A real-time, on-line monitoring tool would greatly aid in algae production. Seven analytical techniques have been compared with Raman spectroscopy chosen as the most viable option to monitor omega-3 production in micro-algae.